IMPORTANT: Always call the business before going to take the factory tour. We try and keep our data s up-to-date as possible but you should always check first.
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Company
Kona Brewing Company
75-5629 Kuakini Highway, Kailua Kona, HI 96740
Map Location Latitude: 19.6419767 Longitude: -155.9964298
Email Address: [email protected]
Click here to go to the company web site
This tour is free
Kona Brewing Company
75-5629 Kuakini Highway, Kailua Kona, HI 96740
Map Location Latitude: 19.6419767 Longitude: -155.9964298
Email Address: [email protected]
Click here to go to the company web site
This tour is free
Description
Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. Their love of Hawaii, and a desire to protect the pristine environment here, brought them to the Big Island to fulfill their vision. Kona Brewing continues to be headquartered right where it began, in Kailua-Kona on Hawaii's Big Island.
The brewery began brewing and packaging beer in February 1995. Since that first year, beer production at the Kona facility has increased every year by a total of 585 percent. Several tanks and other brewing equipment have been added through the years to enable increased production. Today, the brewery consists of a mash tun, brew kettle, whirlpool, 10 fermenters, five conditioning tanks and two grain silos. A staff of six pumps 310,000 gallons of beer each year, filling the 4,000 kegs kept in circulation throughout Hawaii.
Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. Their love of Hawaii, and a desire to protect the pristine environment here, brought them to the Big Island to fulfill their vision. Kona Brewing continues to be headquartered right where it began, in Kailua-Kona on Hawaii's Big Island.
The brewery began brewing and packaging beer in February 1995. Since that first year, beer production at the Kona facility has increased every year by a total of 585 percent. Several tanks and other brewing equipment have been added through the years to enable increased production. Today, the brewery consists of a mash tun, brew kettle, whirlpool, 10 fermenters, five conditioning tanks and two grain silos. A staff of six pumps 310,000 gallons of beer each year, filling the 4,000 kegs kept in circulation throughout Hawaii.
Hours
Tours are avaible at 10:30 amd and 3:00 pm sevn days a week.
Tours are avaible at 10:30 amd and 3:00 pm sevn days a week.
For site problems or suggestions please use the contact form HERE