Description
Maple Syrup Farm. While you can't quite call a maple sugar house a factory, its the work place where maple sap as its collected out of a maple tree in the spring is boiled down into maple syrup. The actual production takes place in the spring but visitors can visit this farm factory to see how its done year round. Walk in the woods to see the sugar maples, see how the spouts are drilled, and see the huge evaporator where the sap is boiled. Stop in the farm house sampling room for samples of the different grades,and also taste 14 varieties of cheese that are aged, smoked, and hand packaged in the farm house "factory."
Hours
Weekdays: 8 am to 5 pm
Weekends and Holidays: 9 am to 5 pm, closed Thanksgiving Day and Christmas Day
During the winter and early spring, it's best to call ahead for hours and road conditions (1-800-281-1757)