IMPORTANT: Always call the business before going to take the factory tour. We try and keep our data s up-to-date as possible but you should always check first.

Parkers Sugar House
1316 Brookline Road, Mason, NH   03048
Latitude: 42.741935   Longitude: -71.72119
Email Address: [email protected]
This tour is free

Our Sugar House is in full operation March and April every year. We make maple syrup the old fashioned way, with a wood fire. This gives the maple syrup a distinct flavor that you just don't get with an oil fire. Making maple syrup has been a family tradition here at Parker's for 3 decades.

During sugar season, one can sometimes find a wait to enter the restaurant but our sugar house offers full tours of the operation to help you pass the time. We will show you how the Native Americans made "Zinsibukwud" (maple sugar) by placing hot rocks into the sap, right up to modern sugar making in our wood-fired evaporator. After a trip through the sugar house, you certainly will go home smelling like a sugar maker!

Group tours are welcome week days by appointment only, but call well before the season arrives to ensure the time you want!