5 Tours in Maryland
Brooks Barrel Company Cambridge, MD |
The company handcrafts wood barrels, baskets and planters using equipment from the early 1900s. The tour includes a visit to the sawmill and a hoop-cutting demonstration. Click here for more details... |
Glen Echo Art Glass Consortium Glen Echo, MD |
Here visitors can watch two types of glass fabrication, kiln formed and glass blowing. Kiln Formed Glass |
Sagamore Spirits Distillery Baltimore, MD |
Baltimore is a place for risk-takers and history-makers. Visit us in Port Covington to see how we honor that spirit! You’ll learn about the famed history of Rye Whiskey in Maryland, see our 40-foot mirrored-finished copper column still, and taste three of our award-winning whiskies. Tours last about an hour and are led by our knowledgeable and fun Guest Experience Teammates. Our world-class waterfront distillery is directly off I-95 a short drive from Baltimore’s Inner Harbor. We can’t wait to share our spirit with you. Ticket Pricing Adults 21+ years old | $15.00 ea. Youth 10-20 years old | $8.00 ... |
Simon Pearce (Mountian Lake Park, MD) Mountian Lake Park, MD |
Visitors are welcome to observe the Simon Pearce glassblowers at work. Glass vessels began to appear in the late 15th and 16th centuries B.C. Glassblowing evolved much later, during the 1st century B.C. in the Roman Empire. By blowing glass, craftsmen could produce vessels in a wider variety of shapes and sizes previously only possible in pottery and metal. Click here for more details... |
SPAGnVOLA Chocolatier Gaithersburg, MD |
SPAGnVOLA Chocolatier is a premium chocolate manufacturer in Gaithersburg, Maryland. We manufacture single-estate premium chocolates from our own cacao beans grown on our farms in the Dominican Republic. We import our cacao beans and roast, winnow and grind our chocolates and then turn them into decadent pieces of exquisite truffles, bonbons and bars. Come visit The Truffle Factory and take a FREE factory tour and learn about the origin of cacao trees, how they are harvested, fermented, dried and then subsequently turned into premium single-estate chocolate. From |