IMPORTANT: Always call the business before going to take the factory tour. We try and keep our data s up-to-date as possible but you should always check first.
5935 Red Hill Road,
Petaluma, CA 94952
Latitude: 38.1819490 Longitude: -122.6692152
Email Address: [email protected]
As Nan McEvoy's personal chef, chef Gerald Gass presides over an open, light-filled workspace in the Country Kitchen. Here he gives a California twist to the timeless Mediterranean tradition of cooking with olive oil.
Once a jumble of dilapidated dairy barns and outbuildings, McEvoy Ranch today is a peaceful, beautiful compound of ranch houses, ponds and working barns that blend into the California landscape.
The McEvoy Ranch Frantoio (olive mill) houses what has been called "the maserati of olive oil mills;" the revolutionary Rapanelli mill from Italy. In addition to milling its own fruit, McEvoy Ranch also does custom milling for other olive growers.
Ranch visits are by appointment only. Our public tours range from $30-$90 per person.